Made locally in Los Angeles, LetterPress Chocolate crafts vegan-friendly, small batch chocolate from the
rarest and most interesting origins in the world. Our
small batch handcrafted process allows for complete
meticulous control of every aspect of production, creating
nuanced flavors and experiences unlike anywhere else.
Current Products Available
Maya Mountain Cacao, Belize (70%)
Current Products Available
Maya Mountain Cacao, Belize (70%)
Some of the most sought-after cacao in the market today, Notes of stonefruit, mocha and a peppery finish.
La Red 2014 Harvest, Dominican Republic (70%)
We secured the last ever harvest of the best cacao in the DR. Notes of red berry and mocha.
Amaranth Crunch (70%)
Using our signature La Red 70% Dark Chocolate, we’ve air-puffed amaranth (gluten-free grain) and added a touch of Fleur de Sel for a satisfying crunch.
Kokoa Kamili, Tanzania (70%)
We’ve carefully roasted these Tanzania beans to bring out notes of creamy green banana with a peppery mocha finish.
Mint, Trinidad (70%)
Featured in the LA Times’ Holiday Gift Buiying Guide, we added steam-distilled mint oil to our San Juan Estate 70% Dark chocolate for an incredible pairing.
Costa Esmeraldas, Ecuador (70%)
We worked with the Salazar family to bring this single-family estate cacao to you. Features a very nutty and floral balance. Finalist: International Chocolate Awards 2016, Good Food Awards 2017
La Masica, Honduras (70%)
Purchased at a premium from a nonprofit agroforestry gene bank, a very bright chocolate reminiscent of a raspberry tart.
Amazonas, Venezuela (70%) NEW
Wild-harvested rare cacao from deep in the Amazon rainforest. Notes of blackberry, mocha and cashew.
Liberation Cocoa, Liberia (70%)
Liberation Cocoa, Liberia (70%)
Liberation Cocoa trains young men to cultivate cacao and pays a premium, which we then pay to Liberation Cocoa. Earthy mocha, brownie notes.
Marañón 2015 Harvest, Peru (70%)
Considered the rarest cacao in the world, these Nacional cacao trees were rediscovered in 2007 and feature citrus and warm mocha notes.
Contact:
Contact:
BRIAN COHEE
424-645-1350
brian@nostranofoods.com
