LETTERPRESS CHOCOLATE - Made in Los Angeles

(Now available for wholsale at Nostrano Foods)

Founded in 2014, LetterPress Chocolate is the first bean to bar chocolate company in the city of Los Angeles. Owned by David and Corey Menkes, they source the best cacao in the world and carefully sort, roast, proof, crack, winnow, grind, age, temper, mould, and wrap every bar themselves. Their dedication and passion show in  this truly unique and special chocolate.

I am now representing LetterPress Chocolate, made right here in LA. There may be a lot of chocolate bars on the market right now, but this line is special and has a great flavor profile.

• The only bean-to-bar craft chocolate made in Los Angeles

• Single-origin, and in many cases single-project cacao from around the world

• Stone ground for a minimum of 48 hours, and aged for at least a month to maximize the unique characteristics of each origin we source 

• Selling in key specialty retailers in LA, San Francisco, Portland and more...

• Original packaging design that is clear and authentic and impactful

Product List here. Contact me for samples, pricing and availability.